Deep garnet-red color. Expansive aromas of blackcurrant, candied cherry, spices and undergrowth. Persistent, well-balanced palate.
2020
Moulin-à-vent
Served well-chilled our authentically made Cabernet Sauvignon is a refreshingly delicate dry wine with hints of strawberry, citrus, and peach laced fruit.
/75 cl
Download the factsheet2020
Tasting
2020
Wine and food pairing
Parfait avec des plats de viande grillée, comme un steak au poivre, un magret de canard ou un gigot d’agneau.
Se marie également bien avec des plats de charcuterie, des fromages à pâte dure ou des plats de champignons sauvages.
On peut le servir sur un dessert au chocolat.
2020
Winemaking
The grapes are hand-picked when fully ripe. Vinification takes place by carbonic maceration, a traditional Beaujolais method in which whole bunches are fermented in closed tanks under an atmosphere of carbon dioxide. This ensures gentle extraction of aromas and tannins. After fermentation, the cuvée is aged in oak barrels to bring complexity and structure to the wine.
